POLISH SAUSAGE

Polish Sausage is a cooked/smoked sausage that can be eaten in several different ways, served cold with potato salad or other cold plates.It is also good to use in casseroles, cooked with cabbage, or served on a bun like a hotdog.

The orginal recipe used mainly pork, however, other types of meats or a combination of meats can and is used to obtain lower fat content and for economics.

You may find other simular products on the market with different names(ie)fresh kielbassa/not cooked or smoked,also depending on the country of orgin.

The basic recipe for polish sausage includes a cure, salt, pepper, garlic and other spices and flavoring along with casings (casings can be natural hog casings) also artifical casings are available/some edible, others have to peeled before eating.

This recipe and many other easy to follow will be in the book my daughter and I have written and is to be published soon.